I always think of the Southwest when I see dried peppers. New Mexico specifically. But I found these at a street market in Rome. Yep, Rome, Italy. Then I remembered my favorite pasta dish gets it's unique spicy taste from little beauties like this. The dish? Penne Arribiata. A spicy tomato based dish that's even better topped with lots of parmesan or pecorino cheese.
"Peppers for Sale" © Kathy Dunham 2010
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