Sunday, September 14, 2008

Orange Sherbet


I often name my floral paintings after food. I'm not sure why. I love good food and there must be an unconscious hunger when I look at a potential subject. I've painted several hibiscus and the double variety appeals to me with it's flowing petals. They remind me of a ballerina's skirt, swirling as she dances.



"Orange Sherbet" © Kathy Dunham 2008

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